Vacqueyras & Gigondas - Côtes du Rhône - France

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wine
vacqueyras

VIN DE PAYS

White

Soil: argillaceous limestone
Variety: 100% Viognier
Yield: 33 to 40 hl/ha
Harvest: destemming by hand
Wine-making process: direct pressing, settling and low-temperature fermentation (14/16°C).
With sediment stirring. Bottled in the year that it is produced to preserve all its aromas.
Temperature: between 12 and 14°C
Made for laying down: 1 to 3 years or more.

Winemaker’s tip: best enjoyed young

EARL Font Sarade - 801, route de Violès - 84190 VACQUEYRAS - FRANCE - Tél. : +33 (0)4 90 65 82 97 - Mob. : +33 (0)7 87 46 17 02 / +33 (0)6 30 08 81 93 - Email : infos@fontsarade.fr

@ Atek