Vacqueyras & Gigondas - Côtes du Rhône - France

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VACQUEYRAS

Les Hauts de la Ponche

Soil: argillaceous limestone, garrigue
Variety: 50% Grenache, 25% Syrah and 25% Mouvèdre
Yield: 30 to 35 hl/ha
Harvest: éraflée
The wine-making process: 18 to 25 days of fermentation
Maturation: concrete vat
Vin de garde - this wine is made for laying down: 3 to 8 years

Winemaker’s tip: can be enjoyed young, but this wine benefits from several years of ageing

EARL Font Sarade - 801, route de Violès - 84190 VACQUEYRAS - FRANCE - Tél. : +33 (0)4 90 65 82 97 - Mob. : +33 (0)7 87 46 17 02 / +33 (0)6 30 08 81 93 - Email : infos@fontsarade.fr

@ Atek