Vacqueyras & Gigondas - Côtes du Rhône - France

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vacqueyras

VACQUEYRAS

Vintage Prestige

Soil: argillaceous limestone and galets roulés (rounded pebbles)
Variety: 50% Grenache and 50% Syrah
Yield: 35 hl/ha
Harvest: destemming by hand
The wine-making process: 20 to 25 days of low-temperature maceration
Maturation: 12 to 14 months
Vin de garde - this wine is made for laying down: minimum 5 to 10 years

Winemaker’s tip: this wine reaches its full potential after several years of ageing

EARL Font Sarade - 801, route de Violès - 84190 VACQUEYRAS - FRANCE - Tél. : +33 (0)4 90 65 82 97 - Mob. : +33 (0)7 87 46 17 02 / +33 (0)6 30 08 81 93 - Email : infos@fontsarade.fr

@ Atek