Vacqueyras & Gigondas - Côtes du Rhône - France

facebook
wine
vacqueyras

VENTOUX

Soil: sandy clay and clay slopes
Variety: 50% Syrah and 50% Grenache
Yield: 40 hl/ha
Harvest: éraflée
The wine-making process: 12 to 18 days of low-temperature pre-fermentation
Maturation: concrete vat
Vin de garde - this wine is made for laying down: 3 to 6 years

Winemaker’s tip: best enjoyed young

EARL Font Sarade - 801, route de Violès - 84190 VACQUEYRAS - FRANCE - Tél. : +33 (0)4 90 65 82 97 - Mob. : +33 (0)7 87 46 17 02 / +33 (0)6 30 08 81 93 - Email : infos@fontsarade.fr

@ Atek